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Structure-taste relationships of some dipeptides

โœ Scribed by Mazur, Robert H.; Schlatter, James M.; Goldkamp, Arthur H.


Book ID
120928182
Publisher
American Chemical Society
Year
1969
Tongue
English
Weight
784 KB
Volume
91
Category
Article
ISSN
0002-7863

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The molecular basis of sweet taste was investigated by carrying out the crystal state conformational analysis by X-ray diffraction of the following dipeptide taste ligands: N-3,3-dimethylbutyl-aspartylphenylalanine methyl ester, I (N-DMB-Asp-Phe-OMe), its sodium salt (N-DMB-Asp-Phe-ONa), II, asparty