𝔖 Bobbio Scriptorium
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Taste of dipeptides

✍ Scribed by Susan S. Schiffman; Herbert H. Engelhard III

Book ID
118963800
Publisher
Elsevier Science
Year
1976
Tongue
English
Weight
780 KB
Volume
17
Category
Article
ISSN
0031-9384

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πŸ“œ SIMILAR VOLUMES

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The molecular basis of sweet taste was investigated by carrying out the crystal state conformational analysis by X-ray diffraction of the following dipeptide taste ligands: N-3,3-dimethylbutyl-aspartylphenylalanine methyl ester, I (N-DMB-Asp-Phe-OMe), its sodium salt (N-DMB-Asp-Phe-ONa), II, asparty

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## Abstract In order to investigate the conformational preferences to elicit tastes, conformational free energy calculations using an empirical potential (ECEPP/2) and the hydration shell model were carried out on the L‐aspartyl dipeptide methyl esters, L‐^+^HAsp^βˆ’^‐L‐Xaa‐OMe, in the hydrated state