Structure property relationships of amino acids and some dipeptides
โ Scribed by L. Pogliani
- Publisher
- Springer
- Year
- 1994
- Tongue
- English
- Weight
- 786 KB
- Volume
- 6
- Category
- Article
- ISSN
- 0939-4451
No coin nor oath required. For personal study only.
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Compressibility is a property which characterizes the folded state of a globular protein critically. While the 20 amino acids themselves exhibit negative compressibility, the globular proteins exhibit positive compressibility. As the compressibility property of amino acids alone could not explain th