Structure — activity relationship of bitter dipeptide esters
✍ Scribed by Alfred Saroli
- Book ID
- 112468581
- Publisher
- Springer
- Year
- 1987
- Tongue
- English
- Weight
- 226 KB
- Volume
- 184
- Category
- Article
- ISSN
- 0044-3026
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📜 SIMILAR VOLUMES
Bitter and sweet tastes are linked by a close relationship. It has long been known that seemingly minor modifications in the chemical constitution of many sweet molecules can lead to a bitter taste.' Striking examples are provided by several hydrophobic amino acids, whose R antipodes are sweet, wher
## Abstract The synthesis and X‐ray diffraction analysis of two dipeptide taste ligands have been carried out as part of our study of the molecular basis of taste. The compounds L‐aspartyl‐D‐α‐methylphenylalanine methyl ester [L‐Asp‐D‐(αMe)Phe‐OMe] and L‐aspartyl‐D‐alanyl‐2,2,5,5‐tetramethylcyclope