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Structure-activity relationship of a bitter compound: Denatonium chloride

โœ Scribed by A. Saroli

Book ID
104742069
Publisher
Springer
Year
1984
Tongue
English
Weight
194 KB
Volume
71
Category
Article
ISSN
0028-1042

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โœ Murray Goodman; Piero Andrea Temussi ๐Ÿ“‚ Article ๐Ÿ“… 1985 ๐Ÿ› Wiley (John Wiley & Sons) ๐ŸŒ English โš– 241 KB

Bitter and sweet tastes are linked by a close relationship. It has long been known that seemingly minor modifications in the chemical constitution of many sweet molecules can lead to a bitter taste.' Striking examples are provided by several hydrophobic amino acids, whose R antipodes are sweet, wher