The Shallenberger AH,B theory of sweetness' suggests that the fundamental unit of sweetness of a compound is an AH,B system, where A and B are each electronegative atoms in suitable geometric proximity. This unit can hydrogen bond with a complementary AH,B system in the receptor protein of the taste
Structure and taste of 3,6:3′,6′-dianhydro-α,α-trehalose monohydrate
✍ Scribed by C.Kuan Lee; Lip Lin Koh; Yan Xu
- Publisher
- Elsevier Science
- Year
- 1995
- Tongue
- English
- Weight
- 500 KB
- Volume
- 52
- Category
- Article
- ISSN
- 0308-8146
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