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Structure and properties of the metastable bacteriocin Lcn972 from Lactococcus lactis

✍ Scribed by David L. Turner; Pedro Lamosa; Ana Rodríguez; Beatriz Martínez

Book ID
118060057
Publisher
Elsevier Science
Year
2013
Tongue
English
Weight
434 KB
Volume
1031
Category
Article
ISSN
0022-2860

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## Abstract Bacteriocin HV219, produced by __Lactococcus lactis__ subsp. __lactis__ HV219, is active against Gram‐positive and Gram‐negative bacteria. Activity was lost when treated with proteolytic enzymes, SDS, Triton X‐114 and Triton X‐100, but not at pH 2.0 to 10.0 or after 20 min at 121 °C. Gr