## Abstract In this study, bacteriocins from two __Lactococcus lactis__ subsp. __lactis__ isolates from raw milk samples in Turkey designated OC1 and OC2, respectively, were characterized and identified. The activity spectra of the bacteriocins were determined by using different indicator bacteria
Identification and characterization of two bacteriocin-producing strains of Lactococcus lactis isolated from vegetables
✍ Scribed by L. Uhlman; U. Schillinger; J.R. Rupnow; W.H. Holzapfel
- Book ID
- 113274365
- Publisher
- Elsevier Science
- Year
- 1992
- Tongue
- English
- Weight
- 449 KB
- Volume
- 16
- Category
- Article
- ISSN
- 0168-1605
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Four bacteriocin producing lactic acid bacteria isolated from vegetables were identified as Lactococcus lactis strains on the basis of physiological and biochemical characteristics, carbohydrate fermentation patterns and analysis of total soluble protein pattern by SDS PAGE. The bacteriocins had a w
## Abstract Bacteriocin HV219, produced by __Lactococcus lactis__ subsp. __lactis__ HV219, is active against Gram‐positive and Gram‐negative bacteria. Activity was lost when treated with proteolytic enzymes, SDS, Triton X‐114 and Triton X‐100, but not at pH 2.0 to 10.0 or after 20 min at 121 °C. Gr