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ISOLATION AND PARTIAL CHARACTERIZATION OF A NOVEL BACTERIOCIN PRODUCED BY LACTOCOCCUS LACTIS SSP. LACTIS MC38

✍ Scribed by ÇAĞLA TÜKEL; M. DILEK AVŞAROĞLU; ÖMER ŞİMŞEK; MUSTAFA AKÇELİK

Book ID
111343132
Publisher
Wiley (Blackwell Publishing)
Year
2007
Tongue
English
Weight
97 KB
Volume
27
Category
Article
ISSN
0149-6085

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## Abstract Bacteriocin HV219, produced by __Lactococcus lactis__ subsp. __lactis__ HV219, is active against Gram‐positive and Gram‐negative bacteria. Activity was lost when treated with proteolytic enzymes, SDS, Triton X‐114 and Triton X‐100, but not at pH 2.0 to 10.0 or after 20 min at 121 °C. Gr