๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

Purification and characterization of a bacteriocin produced by Lactococcus lactis subsp. lactis H-559 isolated from kimchi

โœ Scribed by Hun-Joo Lee; Yun-Jung Joo; Chan-Sun Park; Seung-Ho Kim; In-Kyeong Hwang; Jong-Seog Ahn; Tae-Ick Mheen

Book ID
118626358
Publisher
Elsevier Science
Year
1999
Tongue
English
Weight
894 KB
Volume
88
Category
Article
ISSN
1389-1723

No coin nor oath required. For personal study only.

๐Ÿ“œ SIMILAR VOLUMES

Characterization of bacteriocin HV219, p
Characterization of bacteriocin HV219, produced by Lactococcus lactis subsp. lactis HV219 isolated from human vaginal secretions
โœ Svetoslav D. Todorov; Svetla T. Danova; Carol A. Van Reenen; Martina Meincken; G ๐Ÿ“‚ Article ๐Ÿ“… 2006 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 149 KB

## Abstract Bacteriocin HV219, produced by __Lactococcus lactis__ subsp. __lactis__ HV219, is active against Gramโ€positive and Gramโ€negative bacteria. Activity was lost when treated with proteolytic enzymes, SDS, Triton Xโ€114 and Triton Xโ€100, but not at pH 2.0 to 10.0 or after 20 min at 121 ยฐC. Gr