Influence of growth conditions on the production of a nisin-like bacteriocin by Lactococcus lactis subsp. lactis A164 isolated from kimchi
โ Scribed by Chan-Ick Cheigh; Hak-Jong Choi; Hoon Park; Seong-Bo Kim; Moo-Chang Kook; Tae-Seok Kim; Jae-Kwan Hwang; Yu-Ryang Pyun
- Book ID
- 118132022
- Publisher
- Elsevier Science
- Year
- 2002
- Tongue
- English
- Weight
- 169 KB
- Volume
- 95
- Category
- Article
- ISSN
- 0168-1656
No coin nor oath required. For personal study only.
๐ SIMILAR VOLUMES
Bacteriocin ST34BR, a small polypeptide of 2.9 kDa produced by Lactococcus lactis subsp. lactis ST34BR, inhibits the growth of Enterococcus faecalis, Escherichia coli, Lactobacillus plantarum, Lactobacillus casei, Pseudomonas aeruginosa and Staphylococcus aureus. MRS broth, adjusted to pH 6.0 yielde
Four bacteriocin producing lactic acid bacteria isolated from vegetables were identified as Lactococcus lactis strains on the basis of physiological and biochemical characteristics, carbohydrate fermentation patterns and analysis of total soluble protein pattern by SDS PAGE. The bacteriocins had a w