## Abstract In this study, bacteriocins from two __Lactococcus lactis__ subsp. __lactis__ isolates from raw milk samples in Turkey designated OC1 and OC2, respectively, were characterized and identified. The activity spectra of the bacteriocins were determined by using different indicator bacteria
Optimisation of bacteriocin production of Lactococcus lactis subsp. lactis MA23, a strain isolated from Boza
✍ Scribed by NEFISE AKKOÇ; AYLA GHAMAT; MUSTAFA AKÇELIK
- Book ID
- 111140017
- Publisher
- John Wiley and Sons
- Year
- 2011
- Tongue
- English
- Weight
- 264 KB
- Volume
- 64
- Category
- Article
- ISSN
- 1364-727X
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