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Production of diacetyl from whey permeate using Lactococcus lactis subsp. lactis

✍ Scribed by Noemi A. Gutierrez; Anthony D. Debarr; Ian S. Maddox

Book ID
113397897
Publisher
Elsevier Science
Year
1996
Tongue
English
Weight
283 KB
Volume
81
Category
Article
ISSN
0922-338X

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Characterization of bacteriocins from tw
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## Abstract In this study, bacteriocins from two __Lactococcus lactis__ subsp. __lactis__ isolates from raw milk samples in Turkey designated OC1 and OC2, respectively, were characterized and identified. The activity spectra of the bacteriocins were determined by using different indicator bacteria