Structure and properties of pregelatinized cassava starch/kaolin composites
β Scribed by Kaewta Kaewtatip; Varaporn Tanrattanakul
- Book ID
- 113785028
- Publisher
- Elsevier Science
- Year
- 2012
- Weight
- 896 KB
- Volume
- 37
- Category
- Article
- ISSN
- 0261-3069
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Carboxymethyl cassava starch was synthesized by an ethanol medium method. Using the SAS/STAT 1 package, the following optimum technological conditions were found: 1:2 (w/w) of monochloroacetic acid to cassava starch, 45 Β°C reaction temperature, 5 hr reaction time, and 1:3 (w/v) of solid phase to liq