Functional properties of pregelatinized and cross-linked cassava starch obtained by extrusion with sodium trimetaphosphate

✍ Scribed by E.H Nabeshima; M.V.E Grossmann

• Book ID: 108402712
• Publisher: Elsevier Science
• Year: 2001
• Tongue: English
• Weight: 247 KB
• Volume: 45
• Category: Article
• ISSN: 0144-8617
• DOI: 10.1016/s0144-8617(00)00273-3