Modified properties of lintnerized cassava and maize starches
โ Scribed by K.C.M. Raja
- Publisher
- Elsevier Science
- Year
- 1994
- Tongue
- English
- Weight
- 372 KB
- Volume
- 24
- Category
- Article
- ISSN
- 0144-8617
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Carboxymethyl cassava starch was synthesized by an ethanol medium method. Using the SAS/STAT 1 package, the following optimum technological conditions were found: 1:2 (w/w) of monochloroacetic acid to cassava starch, 45 ยฐC reaction temperature, 5 hr reaction time, and 1:3 (w/v) of solid phase to liq
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