Quality of enoki mushrooms as affected b
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Jun-Soo Kang; Woo-Po Park; Dong-Sun Lee
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Article
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2000
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John Wiley and Sons
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English
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Fresh enoki mushrooms (100 g) were packaged under various conditions and stored at 10 ยฐC for 14 days. Package atmosphere, weight loss, stipe elongation, surface colour and sensory quality of the mushrooms were measured during storage. Different levels of initial vacuum application did not have a sig