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Color and Quality of Mackerel Surimi as Affected by Alkaline Washing and Ozonation

โœ Scribed by SHANN-TZONG JIANG; MING-LANG HO; SHENG-HO JIANG; LEAH LO; HSING-CHEN CHEN


Book ID
108821585
Publisher
Institute of Food Technologists
Year
2006
Tongue
English
Weight
161 KB
Volume
63
Category
Article
ISSN
0022-1147

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