Physicochemical Changes in Alaska Pollock Surimi and Surimi Gel as Affected by Electron Beam

✍ Scribed by J. JACZYNSKI; J. W. PARK

• Book ID: 108825749
• Publisher: Institute of Food Technologists
• Year: 2004
• Tongue: English
• Weight: 149 KB
• Volume: 69
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.2004.tb17855.x