Color and Gel-forming Properties of Horse Mackerel (Trachurus japonicus) as Related to Washing Conditions

✍ Scribed by HUI-HUANG CHEN; E-MEAN CHIU; JIN-RU HUANG

• Book ID: 108821363
• Publisher: Institute of Food Technologists
• Year: 1997
• Tongue: English
• Weight: 419 KB
• Volume: 62
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1997.tb15021.x