Structural, thermal and viscoelastic characteristics of starches separated from normal, sugary and waxy maize

✍ Scribed by Narpinder Singh; Naoyoshi Inouchi; Katsuyoshi Nishinari

• Book ID: 113627340
• Publisher: Elsevier Science
• Year: 2006
• Tongue: English
• Weight: 616 KB
• Volume: 20
• Category: Article
• ISSN: 0268-005X
• DOI: 10.1016/j.foodhyd.2005.09.009