✦ LIBER ✦

Structural features of the cell-wall polysaccharides of the parchment layers of the pods of mature runner beans

✍ Scribed by Robert R. Selvendran; Susan E. King

Publisher: Elsevier Science
Year: 1989
Tongue: English
Weight: 880 KB
Volume: 195
Category: Article
ISSN: 0008-6215
DOI: 10.1016/0008-6215(89)85091-8

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Structural features of the cell-wall pol

Structural features of the cell-wall polysaccharides of Asparagus officinalis seeds

✍ Renee Goldberg; Laurence Gillou; Roger Prat; Catherine Herve Du Penhoat; Veroniq 📂 Article 📅 1991 🏛 Elsevier Science 🌐 English ⚖ 915 KB

The fine structure of a beta-)1----4)-linked glucomannan from Asparagus officinalis has been determined by n.m.r. analysis of the oligosaccharides obtained by acidic and enzymic hydrolyses. Cleavage of the glucomannan with beta-D-mannase from Aspergillus niger and purification by h.p.l.c. gave oligo

Structural features of cell-wall polysac

Structural features of cell-wall polysaccharides of the carrot Daucus carota

✍ Barry J.H. Stevens; Robert R. Selvendran 📂 Article 📅 1984 🏛 Elsevier Science 🌐 English ⚖ 775 KB

Cell-wall material was isolated from the alcohol-insoluble residue of carrot by treatment with Pronase, phenol-acetic acid-water, and aqueous 90% methyl sulphoxide. Some pectic material was solubilised, but the major component was a highly esterified, acidic arabinogalactan. The purified cell-wall

Cell-wall polysaccharides of kiwifruit (

Cell-wall polysaccharides of kiwifruit (Actinidia deliciosa): effect of ripening on the structural features of cell-wall materials

✍ Robert J. Redgwell; Laurence D. Melton; Donald J. Brasch 📂 Article 📅 1991 🏛 Elsevier Science 🌐 English ⚖ 765 KB

## AJBTRACT Cell-wall polysaccharides were solubilised from cell-wall materials (CWMs) isolated from kiwifruit at 2 ripening stages, after treatment for 1 and 7 days with ethylene. The fractions soluble in cyclohexanefruns-1,2-diaminetetra-acetate (CDTA), Na,CO,, guanidinium thiocyanate (GTC), and

Fermentation characteristics of polysacc

Fermentation characteristics of polysaccharide fractions extracted from the cell walls of soya bean cotyledons

✍ Harmen van Laar; Seerp Tamminga; Barbara A Williams; Martin W A Verstegen; Henk 📂 Article 📅 2000 🏛 John Wiley and Sons 🌐 English ⚖ 160 KB 👁 1 views

The phenolic acid and polysaccharide com

The phenolic acid and polysaccharide composition of cell walls of bran layers of mature wheat (Triticum aestivum L. cv. Avalon) grains

✍ Mary L Parker; Annie Ng; Keith W Waldron 📂 Article 📅 2005 🏛 John Wiley and Sons 🌐 English ⚖ 196 KB

The polysaccharide composition of yellow

The polysaccharide composition of yellow passion fruit rind cell wall: chemical and macromolecular features of extracted pectins and hemicellulosic polysaccharides

✍ Beda M Yapo; Kouassi L Koffi 📂 Article 📅 2008 🏛 John Wiley and Sons 🌐 English ⚖ 193 KB

## Abstract **BACKGROUND:** Yellow passion fruit (__Passiflora edulis__ var. __flavicarpa__ Degener) is one of the main sources of juice production in tropical regions, the extraction of which generates large amounts of rind and seeds as by‐products. In a view to valorize rinds as a possible fiber