Fermentation characteristics of polysaccharide fractions extracted from the cell walls of soya bean cotyledons

✍ Scribed by Harmen van Laar; Seerp Tamminga; Barbara A Williams; Martin W A Verstegen; Henk A Schols

• Publisher: John Wiley and Sons
• Year: 2000
• Tongue: English
• Weight: 160 KB
• Volume: 80
• Category: Article
• ISSN: 0022-5142
• DOI: 10.1002/1097-0010(200008)80:10<1477::aid-jsfa662>3.0.co;2-j