Structural characterization of a polysaccharide and a β-glucan isolated from the edible mushroom Flammulina velutipes
✍ Scribed by Fhernanda R. Smiderle; Elaine R. Carbonero; Caroline G. Mellinger; Guilherme L. Sassaki; Philip A.J. Gorin; Marcello Iacomini
- Book ID
- 108242497
- Publisher
- Elsevier Science
- Year
- 2006
- Tongue
- English
- Weight
- 239 KB
- Volume
- 67
- Category
- Article
- ISSN
- 0031-9422
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## Abstract A thermostable novel lectin with a molecular weight of 30.4 kDa was isolated from dried fruiting bodies of __Agaricus arvensis__. It was a dimer made up of two 15.2 kDa subunits. The lectin was unadsorbed on DEAE‐cellulose in 10 mM phosphate buffer (pH 7.5), subsequently adsorbed on CM‐