𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Purification and characterization of a novel laccase from the edible mushroom Clitocybe maxima

✍ Scribed by Guo-Qing Zhang; Yi-Fan Wang; Xiao-Qing Zhang; Tzi Bun Ng; He-Xiang Wang

Book ID
108252775
Publisher
Elsevier Science
Year
2010
Tongue
English
Weight
342 KB
Volume
45
Category
Article
ISSN
1873-3298

No coin nor oath required. For personal study only.

πŸ“œ SIMILAR VOLUMES

Isolation and characterization of a nove
Isolation and characterization of a novel thermostable lectin from the wild edible mushroom Agaricus arvensis
✍ J. K. Zhao; Y. C. Zhao; S. H. Li; H. X. Wang; T. B. Ng πŸ“‚ Article πŸ“… 2011 πŸ› John Wiley and Sons 🌐 English βš– 278 KB

## Abstract A thermostable novel lectin with a molecular weight of 30.4 kDa was isolated from dried fruiting bodies of __Agaricus arvensis__. It was a dimer made up of two 15.2 kDa subunits. The lectin was unadsorbed on DEAE‐cellulose in 10 mM phosphate buffer (pH 7.5), subsequently adsorbed on CM‐