Structural characterization and emulsifying properties of polysaccharides of Acacia mearnsii de Wild gum

✍ Scribed by Grein, Aline; da Silva, Bruno C.; Wendel, Cinthia F.; Tischer, Cesar A.; Sierakowski, Maria Rita; Moura, Angela B. Dewes; Iacomini, Marcello; Gorin, Philip A.J.; Simas-Tosin, Fernanda F.; Riegel-Vidotti, Izabel C.

• Book ID: 122411586
• Publisher: Elsevier Science
• Year: 2013
• Tongue: English
• Weight: 813 KB
• Volume: 92
• Category: Article
• ISSN: 0144-8617
• DOI: 10.1016/j.carbpol.2012.09.041