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Relationship between the emulsifying properties of Acacia gums and the retention and diffusion of aroma compounds

✍ Scribed by Géraldine Savary; Nicolas Hucher; Estelle Bernadi; Michel Grisel; Catherine Malhiac


Book ID
113627848
Publisher
Elsevier Science
Year
2010
Tongue
English
Weight
224 KB
Volume
24
Category
Article
ISSN
0268-005X

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