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Factors affecting the emulsifying and rheological properties of gum acacia in beverage emulsions

✍ Scribed by R.A Buffo; G.A Reineccius; G.W Oehlert


Book ID
114199834
Publisher
Elsevier Science
Year
2001
Tongue
English
Weight
165 KB
Volume
15
Category
Article
ISSN
0268-005X

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