EFFECTS OF ADDED WEIGHTING AGENT AND XANTHAN GUM ON STABILITY AND RHEOLOGICAL PROPERTIES OF BEVERAGE CLOUD EMULSIONS FORMULATED USING MODIFIED STARCH

✍ Scribed by ALI R. TAHERIAN; PATRICK FUSTIER; HOSAHALLI S. RAMASWAMY

• Book ID: 111339100
• Publisher: John Wiley and Sons
• Year: 2007
• Tongue: English
• Weight: 335 KB
• Volume: 30
• Category: Article
• ISSN: 0145-8876
• DOI: 10.1111/j.1745-4530.2007.00109.x