Effect of added oil and modified starch on rheological properties, droplet size distribution, opacity and stability of beverage cloud emulsions

✍ Scribed by Ali R. Taherian; Patrick Fustier; Hosahalli S. Ramaswamy

• Book ID: 108171104
• Publisher: Elsevier Science
• Year: 2006
• Tongue: English
• Weight: 179 KB
• Volume: 77
• Category: Article
• ISSN: 0260-8774
• DOI: 10.1016/j.jfoodeng.2005.06.073