Hydrocolloids with emulsifying capacity. Part 1 – Emulsifying properties and interfacial characteristics of conventional (Acacia senegal (L.) Willd. var. senegal) and matured (Acacia (sen) SUPER GUM™) Acacia senegal

✍ Scribed by Oscar Castellani; Dominique Guibert; Saphwan Al-Assaf; Monique Axelos; Glyn O. Phillips; Marc Anton

• Book ID: 113627849
• Publisher: Elsevier Science
• Year: 2010
• Tongue: English
• Weight: 476 KB
• Volume: 24
• Category: Article
• ISSN: 0268-005X
• DOI: 10.1016/j.foodhyd.2009.09.005