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Characterization and properties of Acacia senegal (L.) Willd. var. senegal with enhanced properties (Acacia (sen) SUPER GUM™): Part 1—Controlled maturation of Acacia senegal var. senegal to increase viscoelasticity, produce a hydrogel form and convert a poor into a good emulsifier

✍ Scribed by Saphwan Al-Assaf; Glyn O. Phillips; Hiromitsu Aoki; Yasushi Sasaki

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Hydrocolloids with emulsifying capacity.

✍ Oscar Castellani; Dominique Guibert; Saphwan Al-Assaf; Monique Axelos; Glyn O. P 📂 Article 📅 2010 🏛 Elsevier Science 🌐 English ⚖ 476 KB

Characterization and properties of Acaci

✍ Hiromitsu Aoki; Tsuyoshi Katayama; Takeshi Ogasawara; Yasushi Sasaki; Saphwan Al 📂 Article 📅 2007 🏛 Elsevier Science 🌐 English ⚖ 397 KB

Characterization and properties of Acaci

✍ Hiromitsu Aoki; Saphwan Al-Assaf; Tsuyoshi Katayama; Glyn O. Phillips 📂 Article 📅 2007 🏛 Elsevier Science 🌐 English ⚖ 716 KB

Characterisation and properties of Acaci

✍ Neil A. Pickles; Hiroshitmu Aoki; Saphwan Al-Assaf; Makato Sakata; Takeshi Ogasa 📂 Article 📅 2007 🏛 Elsevier Science 🌐 English ⚖ 256 KB