𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Structural and thermodynamic properties of starches extracted from GBSS and GWD suppressed potato lines

✍ Scribed by Sergey S. Kozlov; Andreas Blennow; Alexei V. Krivandin; Vladimir P. Yuryev

Book ID
116541818
Publisher
Elsevier Science
Year
2007
Tongue
English
Weight
663 KB
Volume
40
Category
Article
ISSN
0141-8130

No coin nor oath required. For personal study only.

πŸ“œ SIMILAR VOLUMES

Changes of Thermodynamic and Structural
Changes of Thermodynamic and Structural Properties of Potato Starches (Udacha and Acrosil Varieties) during Biosynthesis
✍ Vladislav A. Protserov; Vladimir G. Karpov; George O. Kozhevnikov; Luybov A. Was πŸ“‚ Article πŸ“… 2000 πŸ› John Wiley and Sons 🌐 English βš– 214 KB πŸ‘ 2 views

## Changes of Thermodynamic and Structural Properties of Potato Starches (Udacha and Acrosil Varieties) during Biosynthesis Starches isolated from two potato varieties (Udacha, Acrosil) at different stages of maturation were investigated using X-ray diffraction and high sensitivity differential sc