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Agrobacterialrolgenes modify thermodynamic and structural properties of starch in microtubers of transgenic potato

✍ Scribed by N. P. Aksenova; L. A. Wasserman; L. I. Sergeeva; T. N. Konstantinova; S. A. Golyanovskaya; A. V. Krivandin; I. G. Plashchina; W. Blaszczak; J. Fornal; G. A. Romanov

Book ID
110198924
Publisher
SP MAIK Nauka/Interperiodica
Year
2010
Tongue
English
Weight
711 KB
Volume
57
Category
Article
ISSN
1021-4437

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