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Study of structural and rheological properties of starch isolated from genetically modified potato

✍ Scribed by A. V. Kanarskii; Z. A. Kanarskaya; D. Sh. Yagofarov; L. A. Wasserman; V. G. Vasil’ev; K. G. Skryabin; A. M. Kamionskaya

Book ID: 110152321
Publisher: SP MAIK Nauka/Interperiodica
Year: 2011
Tongue: English
Weight: 174 KB
Volume: 47
Category: Article
ISSN: 0003-6838
DOI: 10.1134/s000368381109002x

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