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Structural and physicochemical characterisation of rye starch

✍ Scribed by S.V. Gomand; T. Verwimp; H. Goesaert; J.A. Delcour

Book ID
113515392
Publisher
Elsevier Science
Year
2011
Tongue
English
Weight
579 KB
Volume
346
Category
Article
ISSN
0008-6215

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## BACKGROUND: The aim of this study was to determine the physicochemical properties of starches isolated from Malawian cocoyams and compare them with those of cassava and corn starches. ## RESULTS: The purity of the isolated starches varied from 851 to 947 g kg -1 and pH from 4.93 to 6.95. Moist