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Physicochemical characterisation of enzymatically hydrolysed derivatives of acetylated starch

✍ Scribed by Emilia Konował; Grażyna Lewandowicz; Joanna Le Thanh-Blicharz; Krystyna Prochaska


Book ID
113514864
Publisher
Elsevier Science
Year
2012
Tongue
English
Weight
852 KB
Volume
87
Category
Article
ISSN
0144-8617

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The acetylation and enzymatic degradatio
✍ Shohreh Parandoosh; Samuel M. Hudson 📂 Article 📅 1993 🏛 John Wiley and Sons 🌐 English ⚖ 398 KB 👁 2 views

The preparation of films from starch and their degradation by amylase enzymes is described. Starch acetate was prepared by acetylation of starch with a pyridine/acetic anhydride mixture. The resulting polymer was cast into films from solutions of 90% formic acid. A series of films with a range of ac