✦ LIBER ✦

Physicochemical and Bitterness Properties of Enzymatic Pea Protein Hydrolysates

✍ Scribed by L.M. Humiski; R.E. Aluko

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Evaluation of Bitterness in Enzymatic Hy

✍ W.H. Seo; H.G. Lee; H.H. Baek 📂 Article 📅 2007 🏛 Institute of Food Technologists 🌐 English ⚖ 559 KB

Dietary enzymic hydrolysates of protein

✍ K. MARY CLEGG; A. D. McMILLAN 📂 Article 📅 2007 🏛 John Wiley and Sons 🌐 English ⚖ 511 KB

Production and physicochemical propertie

✍ Luís F. Polesi; Silene B. S. Sarmento; Célia M. L. Franco 📂 Article 📅 2011 🏛 John Wiley and Sons 🌐 English ⚖ 787 KB

Optimization of enzymatic hydrolysis of

✍ Hu Hou; Bafang Li; Xue Zhao; Zhaohui Zhang; Pinglin Li 📂 Article 📅 2011 🏛 Elsevier Science 🌐 English ⚖ 669 KB

Bitterness intensity of soybean protein

✍ I. Lovšin-Kukman; M. Zelenik-Blatnik; V. Abram 📂 Article 📅 1996 🏛 Springer 🌐 English ⚖ 416 KB

Anti-oxidant, anti-inflammatory and immu

✍ Fatou Ndiaye; Tri Vuong; Jairo Duarte; Rotimi E. Aluko; Chantal Matar 📂 Article 📅 2011 🏛 Springer 🌐 English ⚖ 598 KB