✦ LIBER ✦

Structural and biochemical characteristics of bovine intramuscular connective tissue and beef quality

✍ Scribed by Dubost, Annabelle; Micol, Didier; Picard, Brigitte; Lethias, Claire; Andueza, Donato; Bauchart, Dominique; Listrat, Anne

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Relationships between structural charact

✍ Dubost, Annabelle; Micol, Didier; Meunier, Bruno; Lethias, Claire; Listrat, Anne 📂 Article 📅 2013 🏛 Elsevier Science 🌐 English ⚖ 648 KB

COMPARISONS OF MEAT QUALITY CHARACTERIST

✍ C.B. LI; G.H. ZHOU; X.L. XU 📂 Article 📅 2007 🏛 John Wiley and Sons 🌐 English ⚖ 380 KB

Changes of meat quality characteristics

✍ Chunbao Li; Guanghong Zhou; Xinglian Xu 📂 Article 📅 2008 🏛 John Wiley and Sons 🌐 English ⚖ 355 KB

Dynamical Changes of Beef Intramuscular

✍ C. B. Li; G. H. Zhou; X. L. Xu 📂 Article 📅 2008 🏛 Springer-Verlag 🌐 English ⚖ 531 KB

Structural weakening of intramuscular co

✍ Takanori NISHIMURA; Suhong FANG; Toshiaki ITO; Jun-ichi WAKAMATSU; Koui TAKAHASH 📂 Article 📅 2008 🏛 John Wiley and Sons 🌐 English ⚖ 499 KB

CHARACTERISTICS OF LOW-FAT FRANKFURTERS

✍ SCOTT J. EILERT; DOREEN S. BLACKMER; ROGER W. MANDIGO; CHRIS R. CALKINS 📂 Article 📅 1993 🏛 John Wiley and Sons 🌐 English ⚖ 858 KB