COMPARISONS OF MEAT QUALITY CHARACTERISTICS AND INTRAMUSCULAR CONNECTIVE TISSUE BETWEEN BEEF LONGISSIMUS DORSI AND SEMITENDINOSUS MUSCLES FROM CHINESE YELLOW BULLS

✍ Scribed by C.B. LI; G.H. ZHOU; X.L. XU

• Book ID: 111343924
• Publisher: John Wiley and Sons
• Year: 2007
• Tongue: English
• Weight: 380 KB
• Volume: 18
• Category: Article
• ISSN: 1046-0756
• DOI: 10.1111/j.1745-4573.2007.00073.x