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Strain improvement for fermentation and biocatalysis processes by genetic engineering technology

✍ Scribed by Shu-Jen Chiang

Publisher
Springer-Verlag
Year
2004
Tongue
English
Weight
335 KB
Volume
31
Category
Article
ISSN
1476-5535

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## Abstract In this study, bioethanol production from steam‐exploded wheat straw using different process configurations was evaluated using two __Saccharomyces cerevisiae__ strains, F12 and Red Star. The strain F12 has been engineerically modified to allow xylose consumption as cereal straw contain