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Improving theClostridium acetobutylicumbutanol fermentation by engineering the strain for co-production of riboflavin

✍ Scribed by Xianpeng Cai; George N. Bennett

Publisher
Springer-Verlag
Year
2010
Tongue
English
Weight
980 KB
Volume
38
Category
Article
ISSN
1476-5535

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## Abstract Co‐fermentation of lignocellulose‐based carbohydrates is a potential solution to improve the economics of microbial lipid production. In the present paper, experiments were performed to optimize the media composition for lipid production by the oleaginous yeast __Lipomyces starkeyi__ AS