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Strategy for the Improvement of Prodigiosin Production by aSerratia marcescensMutant through Fed-Batch Fermentation

✍ Scribed by Jin-li Tao; Xue-dong Wang; Ya-ling Shen; Dong-zhi Wei

Publisher
Springer
Year
2005
Tongue
English
Weight
236 KB
Volume
21
Category
Article
ISSN
1573-0972

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Strategies of pH control and glucose-fed
Strategies of pH control and glucose-fed batch fermentation for production of succinic acid by Actinobacillus succinogenes CGMCC1593
✍ Yu-Peng Liu; Pu Zheng; Zhi-Hao Sun; Ye Ni; Jin-Jun Dong; Ping Wei πŸ“‚ Article πŸ“… 2008 πŸ› Wiley (John Wiley & Sons) 🌐 English βš– 215 KB

## Abstract **BACKGROUND:** Succinic acid is an important precursor of numerous products, including pharmaceuticals, feed additives, green solvents, and biodegradable polymers. In this work, strategies of pH control and glucose‐fed batch fermentation for producing succinic acid using __Actinobacill