✦ LIBER ✦
Improvement of a two-stage fermentation process for docosahexaenoic acid production by Aurantiochytrium limacinum SR21 applying statistical experimental designs and data analysis
✍ Scribed by Silvina Mariana Rosa; Marcelo Abel Soria; Carlos Guillermo Vélez; Miguel Angel Galvagno
- Publisher
- Elsevier Science
- Year
- 2010
- Tongue
- English
- Weight
- 396 KB
- Volume
- 101
- Category
- Article
- ISSN
- 0960-8524
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