✦ LIBER ✦

STORAGE OF MINIMALLY PROCESSED ROMAINE LETTUCE UNDER CONTROLLED ATMOSPHERE

✍ Scribed by FATOUMATA HAMZA; FRANÇOIS CASTAIGNE; CLAUDE WILLEMOT; GILLES DOYON; JOSEPH MAKHLOUF

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Browning susceptibility of minimally pro

✍ Marisol Castañer; María I. Gil; M. Victoria Ruíz; F. Artés 📂 Article 📅 1999 🏛 Springer 🌐 English ⚖ 106 KB

Storage behaviour of minimally processed

✍ Habibunnisa; R. Baskaran; Rajendra Prasad; Krishnaprakash Mysore Shivaiah; Habib 📂 Article 📅 2001 🏛 Springer 🌐 English ⚖ 105 KB

EFFECT OF TEMPERATURE AND MODIFIED ATMOS

✍ H. MANOLOPOULOU; GR. LAMBRINOS; E. CHATZIS; G. XANTHOPOULOS; E. ARAVANTINOS 📂 Article 📅 2010 🏛 John Wiley and Sons 🌐 English ⚖ 304 KB

EFFECTS of CONTROLLED ATMOSPHERE ON QUAL

✍ ADA MARGARIDA CORREIA NUNES ROCHA; ALCINA MARIA MIRANDA BERNARDO DE MORAIS 📂 Article 📅 2000 🏛 John Wiley and Sons 🌐 English ⚖ 752 KB

Quality changes of minimally processed h

✍ Silvina I Portela; Marita I Cantwell 📂 Article 📅 1998 🏛 Elsevier Science 🌐 English ⚖ 104 KB

MODELING THE SENSORY QUALITIES OF PROCES

✍ KATHERINE A. SANFORD; KENNETH B. MCRAE; NATALIE A. SCHURMAN 📂 Article 📅 2006 🏛 John Wiley and Sons 🌐 English ⚖ 495 KB