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Browning susceptibility of minimally processed Baby and Romaine lettuces

✍ Scribed by Marisol Castañer; María I. Gil; M. Victoria Ruíz; F. Artés

Book ID
105901162
Publisher
Springer
Year
1999
Tongue
English
Weight
106 KB
Volume
209
Category
Article
ISSN
0044-3026

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