✦ LIBER ✦
Polyphenoloxidase activity and total phenolic content as related to browning of minimally processed ‘Jonagored’ apple
✍ Scribed by Ada M C N Rocha; Alcina M M B Morais
- Publisher
- John Wiley and Sons
- Year
- 2001
- Tongue
- English
- Weight
- 129 KB
- Volume
- 82
- Category
- Article
- ISSN
- 0022-5142
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