Sterols, Fatty Alcohols, and Triterpenic Alcohols in Commercial Table Olives
✍ Scribed by Antonio López-López; Alfredo Montaño; Maria Victoria Ruíz-Méndez; Antonio Garrido-Fernández
- Book ID
- 107491262
- Publisher
- Springer-Verlag
- Year
- 2008
- Tongue
- English
- Weight
- 386 KB
- Volume
- 85
- Category
- Article
- ISSN
- 0003-021X
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## Abstract Fatty acids, volatiles, sterols, aliphatic and triterpenic alcohols of six monovarietal Tunisian virgin olive oils were analyzed. The results suggested that the compositional data concerning the above analytical fractions were effective in discriminating between varieties. The oils were
## Abstract Nine triterpene alcohols, sixteen 4α‐methylsterols and ten 4‐desmethylsterols were identified in the unsaponifiable matter of the seed oil of Brassica napus (Cruciferae). The occurrence of three Δ^8^‐lanostane triterpenes, which are unusual in higher plants, i.e., lanost‐8‐en‐3β‐ol, lan