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Triterpene alcohols and sterols of Spanish olive oil

โœ Scribed by T. Itoh; K. Yoshida; T. Yatsu; T. Tamura; T. Matsumoto; G. F. Spencer

Book ID
112776432
Publisher
Springer-Verlag
Year
1981
Tongue
English
Weight
845 KB
Volume
58
Category
Article
ISSN
0003-021X

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Fatty acids, volatiles, sterols and trit
Fatty acids, volatiles, sterols and triterpenic alcohols of six monovarietal Tunisian virgin olive oils
โœ Dhouha Krichรจne; Amira Allalout; Maria D. Salvador; Giuseppe Fregapane; Mokhtar ๐Ÿ“‚ Article ๐Ÿ“… 2010 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 262 KB ๐Ÿ‘ 2 views

## Abstract Fatty acids, volatiles, sterols, aliphatic and triterpenic alcohols of six monovarietal Tunisian virgin olive oils were analyzed. The results suggested that the compositional data concerning the above analytical fractions were effective in discriminating between varieties. The oils were