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Content and Composition of Free Sterols and Free Fatty Alcohols in Jojoba Oil

✍ Scribed by Van Boven, M.; Daenens, P.; Maes, K.; Cokelaere, M.


Book ID
118135115
Publisher
American Chemical Society
Year
1997
Tongue
English
Weight
142 KB
Volume
45
Category
Article
ISSN
0021-8561

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The free and esterified sterol concentrations in 31 edible oils and fats were determined, including individual values for sitosterol, campesterol, stigmasterol, brassicasterol, D 5 -avenasterol, sitostanol, campestanol, and cholesterol. Free and esterified sterols were separated by solid-phase extra